Sunday, July 10, 2011

Make it more Paredes-Miller kid-friendly :)



Today we celebrated Bati's birthday at Hotel Colon. They have a Sunday lunch buffet that is very good. Of course, it isn't kid-friendly. Or, as Andres would say, Ecuadorian-kid friendly (every other kid had no problem eating Brie cheese with scallops and heart of palm ceviche), but not Paredes-Miller kid-friendly. Sure enough, Agustin ate a bit of sausage and meat, some cheese cubes, dinner rolls and plantain chips, and a few brownies and scoops of ice cream. Nico didn't get quite so nutritious. He tried the chicken ("Yummy, Mommy...but I'm not really hungry), had some popcorn and a scoop of ice cream and a small dinner roll.


It's so nice to go, but you feel bad spending $25 on a small plate of popcorn and mini dinner rolls.


I think the picture is funny. Nico looks like he was really enjoying himself, but he couldn't even really get into the ice cream. That's how bad his eating habits have become.


I really wonder - what would it cost them to throw a few "regular" hot dogs and hamburgers on the grill (no parsely or herb-stuffed stuff), french fries and something else the kids might like, like chicken nuggets. I wonder how many more families would bring their kids if they did.


Of course, as I said, every other kid there was eating pepper-laced asparagus and Ceasar salad with sauteed mushrooms and pineapple-glazed ham, so who knows?

1 comment:

Amy Elizabeth said...

Uh oh- how we gonna get that kid to eat?!

Hannah says that maybe you should come over and she will teach him how to eat. Most days she would actually have something to be proud of- lately she would fuel the fire :-(